- To have the best texture and taste; keep in a sealed container or in a zipper bag and put it in the freezer. (Strongly recommended)

- The best time to eat when it’s chilled. (Recommandation)

- Macaron : defrost approx. 5~10mins prior to eat.

- Dacquoise : defrost approx. 5~20mins (If you like the texture like an icecream, you can try it 3~5mins direct from the freezer. Just care with your teeth)

- If it is melted a bit (too soft) put it in the fridge or freezer again cream to be hardened(If it is melted too much, not recommend to consume)

- As long as you keep it sealed frozen best before up to 2 weeks.

- Sealing is important, otherwise Macaron and Dacquoise will absorb any smelly food in the fridge or freezer.