FAQ
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How to store Macaron and Dacquoise
- To have the best texture and taste; keep in a sealed container or in a zipper bag and put it in the freezer. (Strongly recommended)
- The best time to eat when it’s chilled. (Recommandation)
- Macaron : defrost approx. 5~10mins prior to eat.
- Dacquoise : defrost approx. 5~20mins (If you like the texture like an icecream, you can try it 3~5mins direct from the freezer. Just care with your teeth)
- If it is melted a bit (too soft) put it in the fridge or freezer again cream to be hardened(If it is melted too much, not recommend to consume)
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How long they can be store and best before
- As long as you keep it sealed frozen best before up to 2 weeks.
- Sealing is important, otherwise Macaron and Dacquoise will absorb any smelly food in the fridge or freezer.